When it comes to finally giving Marvel fans what they’ve been waiting years for, this week is sure delivering. First, we got our first glimpse at Hugh Jackman in the yellow and blue as Wolverine on set of Deadpool 3, a reason to celebrate which is nonetheless inspiring those more hypochondriac fans out there to fear for the MCU’s future. Second, James Gunn has belatedly told us all we’ve been wanting to know about certain Guardians of the Galaxy members for the past decade. Read More...
GIGABYTE B2B has launched two PCIe riser cards for M.2 SSDs designed to build ultra-fast storage sub-systems consisting of multiple M.2 drives. The CMT4030-series risers will be available through B2B channels, hence, to makers of servers, workstations, and high-end PCs rather than to DIY enthusiasts.
Neither of the GIGABYTE CMT4030-series cards use any PCIe switches and therefore rely on PCIe bifurcation supported by CPU or PCH (i.e., they will not work on cheap systems that have limited PCIe bifurcation capabilities) as well as on software RAID technologies supported by the platform. Read More...
Ingredients3 Roma tomatoes ½ medium white onion 2 garlic cloves, peeled 4 ancho peppers 3 cups chicken broth, divided 4 teaspoons salt, plus more to taste 1 cup vegetable oil, divided 2 teaspoons dried Mexican oregano 2 (16-ounce) cans no-salt-added pinto beans, drained and rinsed ½ teaspoon ground black pepper 10 (6-inch) corn tortillas, cut into long, thin strips 1 large ripe avocado 10 ounces cotija cheese, cut into small dice Cilantro sprigs, for garnish Crema Mexicana (Mexican-style sour cream) to taste DirectionsIn a cast iron skillet or comal, roast the tomatoes, onion, and garlic over medium-high heat, turning often, until soft, 10–12 minutes. Read More...